Short-term storage and transportation of fruit and vegetables are subject to a list of recommendations rules for maintaining temperature, humidity, ventilation, avoiding exposure to light and mechanical shocks are recommended. South Africa also has a special relationship with the United Kingdom, where much of its produce is sold, as does Kenya with the Netherlands. Morocco exports to Europe more than 1.3 million tonnes of fruit and vegetables and Egypt 0.4 million tonnes. Poland has become an agricultural power crowned by its success in the production of apples (5 million tonnes per year) which it exports throughout Europe following the Russian embargo.Īfrica is also becoming an important partner.Italy is the 4th largest contributor to France's trade deficit (standing at 8% in 2017) in particular because of fresh agricultural produce with higher added value. It is also one of the EU's leaders in organic farming. Italy ranks first in Europe in terms of higher quality produce (PDO, PGI or TSG).It is the world's third biggest exporter of tomatoes with a production of more than 5 million tonnes. It claims several number one spots as the world's biggest exporter, notably for oranges, strawberries, lettuces, mandarins, peaches, grapes and wine, olives and olive oil. Where does this produce come from? Against all expectations, France is only the fourth European producer, far behind Spain, Italy and Poland. At the same time, purchases of fruit for home consumption reached 68 kg, up by 1.2% compared to 2018, and stable compared to the 2016-2018 average. This is a slight increase compared to 2018 (+ 1.8%) but shows stability compared to the 2016-2018 average. A weakened supply chain, the consequences of which are currently taking a heavy toll! Production is dependent on Southern Europe and AfricaĪccording to the panel studied by the Kantar Worldpanel for FranceAgrimer / Interfel / CNIPT, over the first ten months of 2019, purchases of vegetables by French households for their home consumption amounted to (only) 69 kg per household. Less and less variety in available fresh produce and in some cases shelves that are empty or contain small quantities, continuously increasing prices since the beginning of the coronavirus outbreak, especially in the fruit and vegetable sector: a trip to the supermarket is all it takes to confirm these observations.Īs in the health sector, the crisis is actually revealing that the risks of supply chain disruption have sometimes been underestimated. But it also highlights new consumer trends already identified, which will in the longer term transform the organization of the sector's supply chain. It reveals logistical weaknesses for the immediate future. The Covid-19 epidemic is shaking up the fresh produce industry, which has been built on an intensive and low-cost model.
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